The Villa S. Andrea farm extends over 1300 acres of Chianti Classico territory in Tuscany, central Italy. At the heart of the farm is the ancient hamlet of Fabbrica; here the main Villa, the church of S. Andrea, the wine cellars and the oil press are all located.

All over the farm, at a height of 360 metres above sea level, the slopes with the best exposure to the sun have been given over to the cultivation of vines. The farm also has 160 hectares of olives, while cereals are cultivated in the valleys and the flat lands and are irrigated with water from two large reservoirs.
The farm produces Chianti Classico wines, IGT wines, extra-virgin  and DOP olive oil, Grappa and Vinsanto.

Villa S. Andrea is part of the "Fabbrica-Santa Cristina" hunting reserve.  For lovers of hiking and cycling the surrounding territory presents numerous itineraries in splendid, unspoilt landscape.
The farm offers accommodation in one of the three farmhouses immersed in the countryside .